Yellow Muscat – dry

The dry yellow Muscat displays a light-to-straw color with a slight greenish tinge.

It presents an intense aromatic profile: floral notes, lemongrass and citrus peel, with traces of honey, caramel and aromatic herbs.

On the palate it offers fresh grape aromas and peach juiciness. Although highly aromatic, the dry style retains freshness and a pleasant sweetness that makes it lively on the palate, finishing dry with a refreshing, refined lightness.

It pairs beautifully with light starters and salads, and also with seafood and delicate desserts that do not overpower the wine.

Drink dry Muscat young and fresh to preserve its aromatic profile and energy. Serve chilled at 10 to 12 °C (50 to 54 °F).